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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frittata Recipe

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This recipe for Frittata is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Loaf Italian Bread
6 Eggs
Asparagus
1 Small Can Sliced Mushrooms
Milk
Salt & Pepper (to taste)
3/4 Cup Grated Cheese
Directions:
Directions:
Cut Bread into cubes.
Cut Asparagus into bite size pieces.
Mix Bread, Asparagus & Mushrooms together.
In a Bowl beat Eggs, Milk, Salt, Pepper & Cheese together.
Place Bread & Vegetables into Egg mixture.
Let Bread soak up all the mixture.
In Large Frying Pan Heat Oil & Butter.
Put Bread Mixture into pan press down firmly & cover pan.
Cook on low heat till browned (about 15 min).
Carefully flip Frittata in pan cover & cook another 15 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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