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CARROT BREAD OR MUFFINS Recipe

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This recipe for CARROT BREAD OR MUFFINS is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. SUGAR
1/2 C. OIL
2 EGGS
1 1/2 C. FLOUR
1 TSP. SODA
1/2 TSP. SALT
1 TSP. VANILLA
1 C. CARROTS, GRATED
1/2 C. NUTS, CHOPPED
3/4 TSP. CINNAMON
Directions:
Directions:
MIX SUGAR, OIL, & EGGS TOGETHER. SIFT TOGETHER FLOUR, SODA, & SALT; ADD TO MIXTURE. ADD VANILLA, CARROTS, NUTS, AND CINNAMON. MIX WELL. BAKE IN LOAF PAN AT 350º FOR 1 HOUR. COOL 10 MINUTES BEFORE REMOVING FROM PAN. I PUT IN MUFFIN TINS & SPRINKLE PECANS ON TOP- BAKE.

 

 

 

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