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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Custard Pie Recipe

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This recipe for Custard Pie is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 WHOLE EGGS BEAT AND ADD
1/3 CUP SUGAR
1 TEASPOON VANILLA
1 TEASPOON NUTMEG
1 1/2 TO 2 CUPS MILK TO FILL UNBAKED PIE SHELL.
Directions:
Directions:
POUR INTO UNBAKED PIE SHELL.

BAKE AT 350º - UNTIL CUSTARD IS SET
Personal Notes:
Personal Notes:
Laura Cora Ashurst, Dameron was Edith's mother. She may have handed this down from her mother. Not known how old this recipe is. SLM

 

 

 

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