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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PLACE:

2 CUPS SLICED APPLES OR MORE
1 TEASPOON CINNAMON
1/2 CUP WATER

MIX:

1 CUP BROWN SUGAR
3/4 CUP FLOUR
PINCH OF SALT
1/2 CUP BUTTER
Directions:
Directions:
MIX DRY INGREDIENTS AND SPRINKLE OVER APPLES

BAKE AT 350º - 30 MIN.
Personal Notes:
Personal Notes:
Liz Head was one of Edith new friends when she moved to Paridise, CA in 1965. SLM

 

 

 

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