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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crazy Crust Apple Pie Recipe

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This recipe for Crazy Crust Apple Pie is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

1 CUP FLOUR
2 TABLESPOON SUGAR
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
3/4 CUP WATER
2/3 CUP SOLID VEGETABLE SHORTENING
1 EGG

BATTER:

1 CAN (1 LB. 5OZ.) APPLE PIE FILLING
1 TABLESPOON LEMON JUICE
1/2 TEASPOON APPLE PIE SPICE OR
CINNAMON
Directions:
Directions:
IN SMALL MIXING BOWL, COMBINE FLOUR, SUGAR, BAKING POWDER, SALT, WATER, SHORTENING AND EGG. BLEND WELL AT LOW SPEED; BEAT 2 MIN. AT MEDIUM SPEED. SPREAD PATTER IN 10 INCH OR 9 INCH DEEP DISH PIE PAN. CAREFULLY SPOON BATTER INOT CENTER OF CRUST. DO NOT STIR.

BAKE AT 425º - 40 TO 45 MIN OR UNTIL CRUST IS GOLDEN BROWN.

 

 

 

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