Bread Pudding II Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 CUPS FRESH BREAD CUT INTO SQUARES
OR
3 1/3 CUPS STALE BREAD
(BREAD SHOULD BE MEASURED LIGHTLY, NOT PACKED)
SOAK BREAD 15 MIN IN
3 CUPS WARM MILK
ADD:
1/4 TEASPOON SALT
3 EGGS, SLIGHTLY BEATEN
1/3 TO 1/2 CUP SUGAR
1 TEASPOON VANILLA
1/2 TEASPOON NUTMEG (OPTIONAL)
ADD:
1/4 CUP RAISINS OR NUT MEATS (OPTIONAL)
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Directions: |
Directions:POUR THESE INGREDIENTS OVER THE SOAKED BREAD. STIR THEM LIGHTLY WITH A FLOR UNTIL THEY ARE WELL BLENDED.
PLACE THEM IN A BAKING DISH SET IN A PAN OF HOT WATER IN THE OVEN.
BAKE AT 350º 45 MIN OR UNTIL SET.
PUDDING SAUCE
1 1/2 TABLESPOON BUTTER (MELT BUTTER AND FLOUR TOGETHER LIKE MAKING A GRAVY.
1 1/2 TABLESPOON FLOUR AND ADD;
1 CUP BOILING WATER
2 TABLESOONS SUGAR
1/8 TEASPOONS SALT
COOK AND STIR THE SAUCE OVER A VERY LOW FLAME UNTIL IT THICKENS. ADD 1 TEASPOON VANILLA OR 1 TEASOON NUTMEG. |
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Personal
Notes: |
Personal
Notes: THIS IS A VERY OLD RECIPE. I REMEMBER THIS TO BE THE ONLY DESERT OR SWEET THAT MOM WOULD BAKE WHEN WE WERE VERY YOUNG AND DIDN'T HAVE MUCH MONEY. EDITH USED TO MAKE HOME MADE BREAD EVERYDAY. IT WAS USED FOR THE PUDDING. SLM
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