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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fried Egg Plant Parmasan Recipe

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This recipe for Fried Egg Plant Parmasan is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE EGG PLANT
1 BOX ITALIAN BREAD CRUMBS
Directions:
Directions:
SLICE EGG PLANT THIN AND INHALF. HEAT COOKING OIL ON STOVE. DIP EGG PLANT IN EGG AND THEN IN BREAD CRUMBS AND FRY IN OLIVE OIL UNTIL GOLDEN BROWN.
Personal Notes:
Personal Notes:
This was taught to me by my Sister-in-law, Rose Thorsell soon after I married Geroge Virgadamo. Eat as a lunch or make a lasagna out of it.

 

 

 

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