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Escarole & Potato Soup Recipe

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This recipe for Escarole & Potato Soup is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Chicken Broth
1 Head Escarole Leaves separated and washed
3 Potatoes Pealed & Diced into bite size pieces
1/2 Cup White Wine
1 Onion Sliced
3 Cloves Garlic Chopped
1/4 Cup Olive Oil
Salt, Pepper & Basil (to taste)
Directions:
Directions:
Sauté Onion & Garlic in oil.
Add Chicken Broth, Wine & Spices bring to boil.
Lower heat add Potatoes cook 10 min.
Break up Escarole & put into pot.
Cook 20 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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