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Baked Chicken Recipe

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This recipe for Baked Chicken is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
Cooking wine
Can of mushroom soup
Directions:
Directions:
In baking dish cover chicken with cooking wine and let marinate for several hours. Pour in can of mushroom soup and cook slowly at 325º until chicken is tender. Soup and wine will form a gravy.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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