Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oriental Marinated Chilean Sea Bass Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Marinated Chilean Sea Bass is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chilean Sea Bass Fillets
Honey
Teriyaki Sauce
1 Clove Garlic Chopped
Asian Spices
Horseradish
Directions:
Directions:
Put Chilean Sea Bass in a Marinating Dish.
Mix Honey, Garlic, Teriyaki Sauce & Asian Spices together.
Pour marinade over Fish (mix enough to cover fish)
Let it marinade in refrigerator for 1 Hour.
Heat oven to 375.
Put Fish in Baking Pan & put thin coating of Horseradish on top of fish.
Pour some of the marinade over fish & cook 30 min.
Then broil for 5 min to make topping crispy.
Serve with Wasabi Mashed Potatoes & Broccoli Rabe.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3006W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!