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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lg. flour tortillas
2 cans cream of chicken soup
1 sm 8 oz. sour cream
3 oz. cream cheese
1 can diced green Ortega chilis (small)

Directions:
Directions:
Heat chicken soup, sour cream, cream cheese and chilis plus 1 can milk to thin. Mix the following:
2 c. grated cheddar cheese
1/2 c. chopped green onion
3 cooked chicken breasts

Dice chicken. Fill tortillas with cheese and chicken and onions, roll up. Pour sauce in bottom of pan, cover with remaining sauce, sprinkle cheese on top. Cover to bake at 325 for 30 - 45 minutes.

Personal Notes:
Personal Notes:
A favorite from California.

 

 

 

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