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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Paprika Recipe

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This recipe for Beef Paprika is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless stew meat, cut into 1/2-inch cubes
1/3 C. butter
1 lrg. onion, chopped
1 clove garlic, minced
1 T. paprika
1 t. salt
1/2 C. water
2 T. flour or 1 T. corn starch
1 C. sour cream
Directions:
Directions:
Melt butter in Dutch oven; add onion and garlic, cook til soft, not brown.

Remove onion and garlic, set aside; brown meat in Dutch oven.

Return onion, garlic; add paprika, salt and water. Simmer, covered, 1 1/2 - 2 hrs., adding more water if necessary.

Combine flour and sour cream. Add to meat. Cook til smooth and thickened.

Serve over hot, buttered noodles.
Personal Notes:
Personal Notes:
An easy to prepare and very reliable comfort food. My family loves this recipe so much that they requested that we substitute our traditional Christmas dinner with this dish.

NOTE: You can also cook the meat in the crock pot after sauteeing veggies and then browning the meat in a skillet.

 

 

 

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