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Beef Paprika Recipe

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This recipe for Beef Paprika, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tara Bricco
Added: Friday, December 29, 2006


2 lbs. boneless stew meat, cut into 1/2-inch cubes
1/3 C. butter
1 lrg. onion, chopped
1 clove garlic, minced
1 T. paprika
1 t. salt
1/2 C. water
2 T. flour or 1 T. corn starch
1 C. sour cream

Melt butter in Dutch oven; add onion and garlic, cook til soft, not brown.

Remove onion and garlic, set aside; brown meat in Dutch oven.

Return onion, garlic; add paprika, salt and water. Simmer, covered, 1 1/2 - 2 hrs., adding more water if necessary.

Combine flour and sour cream. Add to meat. Cook til smooth and thickened.

Serve over hot, buttered noodles.

Personal Notes:
Personal Notes:
An easy to prepare and very reliable comfort food. My family loves this recipe so much that they requested that we substitute our traditional Christmas dinner with this dish.

NOTE: You can also cook the meat in the crock pot after sauteeing veggies and then browning the meat in a skillet.




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