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Basic Rolls Recipe

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This recipe for Basic Rolls is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE DRY YEAST, DISSOLVED IN
1/2 CUP LUKE WARM WATER.

6 CUPS FLOUR
1 1/2 TEASPOON SALT
1/3 CUP BUTTER
1/3 CUP SUGAR
1 EGG BEATEN
1 1/2 CUP MILK SCALDED
Directions:
Directions:
SCALD MILK - ADD SUGAR, SALT AND BUTTER - COOL - ADD BEATEN EGG AND YEAST WATER, THEN FLOUR 0 MIX THOROUGHLY.

PLACE ON FLOURED BOARD - KNEAD FOR 5 MIN. AND MAKE INTO A BALL. BUT IN GREASED BOWL TO RISE, COVERED.

LET SET TO DOUBLE IN SIZE AND KNEAD AGAIN AND MAKE BUNS - PLACE ON A GREASED PAN - LET RISE ABOUT 30 MINL.

BAKE 375º 20 TO 25 MIN.

REMOVE FROM PAN AND COVER TO KEEP WARM .

 

 

 

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