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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DESOLVE:

1 PACKAGE DRY YEAST
1/4 CUP LUKE WARM WATER

MIX:

1/4 CUP SUGAR
2 TEASPOON SALT
2 TABLESPOONS BUTTER
1 CUP MILK
1 CUP BOILING WATER
2 1/2 CUP FLOUR
3 CUPS WHOLE WHEAT FLOUR
Directions:
Directions:
MIX ALL TOGETHER AND KNEAD UNTIL SMOOTH - PLACE IN LARGE BUTTERED DOWL AND COVER WITH A TOWEL - LET RISE UNTIL DOUBLE IN SIZE.

PUNCH DOWN AND KWEAD AGAIN - DIVIDE IN HALF - PLACE IN 2 BUTTERED LOAF PANS AND LET RISE UNTIL DOUBLE IN SIZE.

BAKE 400º - 45 MIN OR UNTIL GOLDEN BROWN.

 

 

 

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