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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raisin Nut Bread Recipe

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This recipe for Raisin Nut Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 CUPS FLOUR
3 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP SUGAR

MIX WELL AND ADD:

1 CUP RAISINS
1 CUP NU5W
2 EGGS
3/4 CUP MILK
2 TABLESPOON MELTED BUTTER
Directions:
Directions:
MIX WELL AND PUT IN BAKING DISH, LET SET 20 MIN.

BAKE 350º - 1 HOUR - COOL
Personal Notes:
Personal Notes:
Marie Dickerson was a member of church (Nazerene or Baptist) in St. Louis, MO. She was a friend of Edith and Lee before they moved to CA in the early 40's. SLM

 

 

 

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