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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nut Bread Recipe

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This recipe for Nut Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS, BEAT WELL
2 CUPS BROWN SUGAR
2 CUPS SOUR CREAM
4 CUPS FLOUR
1/2 TEASPOON SALT
1 TEASPOON BAKING BOWDER
2 TEASPOON BAKING SODA
1 CUP WALNUTS
Directions:
Directions:
BEAT EGGS WELL AND ADD ALL INGREADIENCE TOGETHER AND MIX AGAIN UNTIL CREAMY. ADD NUTS. FOUR INTO A GREASED LOAF PAN.

BAKE 350º - 1 HOUR.
Number Of Servings:
Number Of Servings:
ONE LOAF NUT BREAD

 

 

 

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