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Waldorf Cake Recipe

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This recipe for Waldorf Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP CRISCO
1 1/2 CUP SUGAR
2 EGGS
1 CUP BUTTERMILK
2 1/2 CUP FLOUR
1 TEASPOON SALT
1- 2oz. BOTTLE OF RED FOOD COLORING
1 - 2oz. BOTTLE FILLED UP WITH WATER AND ADD TO MIXTURE.
2 TEASPOON COCOA

MIX WELL AND ADD:

1 TEASPOON VINEGAR
1 TEASPOON BAKING SODA
Directions:
Directions:
MIX WELL AND POUR INTO 3- 8" ROUND CAKE PANS GREASED AND FLOURED.

BAKE AT 350º UNTIL SPRINGS BACK
Personal Notes:
Personal Notes:
Susie Elizabeth Dameron, Eubank, Cuthberson is the sister to Edith. Susie, pruchased this recipe Rep. of Waldorf Hotel in New York, for $2.00. It has since been called Red Velvet Cake and used especially for Christmas Celebrations. Susie used to charge all her family and friends that wanted this recipe $2.00. The date of this purchase is unknown to me. But I do know she used to brag about buying it. SLM

 

 

 

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