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"The belly rules the mind."--Spanish Proverb

Christmas Cake Recipe

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This recipe for Christmas Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OIL
1 1/2 CUP BROWN SUGAR
1/2 CUP MOLASSES
5 EGG YOLKS - SAVE WHITES TO LAST
2 CUPS FLOUR
3/4 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON CINNAMON
1/2 TEASPOON NUTMEG
1/2 TEASOON GROUND CLOVES
1/4 CUP GRAPE OR ORANGE JUICE

DRIDGE IN PART OF FLOUR:

1 PINT CANDIED MIXED FRUIT
1/2 UP CANDIED CHERRIES
3/4 CUP CHOPPED DATES
1 CUP NUTS
Directions:
Directions:
MIX WELL AND BEAT STIFF THE EGG WHITES AND FOLD INTO MIXTURE. POUR INTO TUBE PAN OR BUNT PAN.

BAKE AT 300º - 2 1/2 HRS.

STORE IN COOL PLACE 2 WEEKS.
Personal Notes:
Personal Notes:
Mary Larkin was a very good friend of Edith. She was a member of the San Pablo Church of the Nazerene, in San Pablo, California. SLM

 

 

 

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