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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Water Chestnuts I Recipe

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This recipe for Bacon Wrapped Water Chestnuts I is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans water chestnuts
2 cups teriyaki sauce
1 pound bacon
Directions:
Directions:
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.
Number Of Servings:
Number Of Servings:
24 wraps
Preparation Time:
Preparation Time:
2 hours and 25 minutes
Personal Notes:
Personal Notes:
These are delicious, easy treats that are just like Rumaki minus the liver.

 

 

 

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