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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE LEMON CAKE MIX
1 PACKAGE LEMON INSTANT PUDDING (4OZ. SIZE.
1/2 CUP OIL
1 CUP WATER
4 EGGS
Directions:
Directions:
BLEND ALL TOGHERER, BEAT WITH MIXER 2 MIN.

BAKE IN BUNT OR 10 INCH TUBE PAN

BAKE AT 350º 45 TO 55 MIN.

COOL RIGHT SIDE UP FOR ABOUT 25 MIN AND THEN REMOVE FORM PAN.

GLAZE

1 CUP CONFECTIONERS SUGAR
2 TABLESPOON MILK OR LEMON JUICE.

ADD YELLOW FOOD COLORING FOR DESIRED COLOR.
DRIZZLE OVER CAKE.
Personal Notes:
Personal Notes:
Newspaper is unknown and the exact year is uuknown.

 

 

 

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