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Sour Cream German Chocolate Cake Recipe

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This recipe for Sour Cream German Chocolate Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE GERMAN CHOCOLATE CAKE MIX
1/3 CUP WATER
2 EGGS
1 CUP SOUR CREAM
2 TABLESPOONS MELTED BUTTER
Directions:
Directions:
MIX ALL TOGETHER AND BEAT ABOUT 4 MIN AT MID. SPEED.
POUR BATTER INTO TWO 8" OR 9" PANS, WELL GREASED AND FLOURED.

BAKE AT 350º - 30 OR 40 MIN.

SWEET CHOCOLATE SOUR CREAM FORSTING

2 PACKAGES (4 OZ. EACH) SWEET COOKING CHOCOLATE
2 CUPS (1 PINT) SOUR CREAM, ROOM TEMP.
1 1/2 CUPS POWDERED SUGAR
1 TEASPOON VANILLA

MELT CHOCOLATE OVER HOT WATER. COOL. COMBINE REMAINING INGREADIENTS AND ADD COOLED CHOCOLATE AND BLEND UNTIL SMOOTH.
SPREAD FROSTING BETWEEN LAYERS AND OVER TOP AND SIDES OF CAKE.

 

 

 

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