Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cooked White Egg Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked White Egg Icing is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOIL TOGETHER:

3/4 CUP SUGAR
1/4 CUP WATER
1 CUP WHITE CORN SYRUP
1 TEASOON CREAM OF TARTAR

BOIL UNTIL IT "SPINS A TREAD"

BEAT:
2 EGG WHITES UNTIL STIFF
Directions:
Directions:
ADD SYRUP TO EGG WHITES AND BEAT UNTIL STIFF ENOUGHT TO SPREAD ON CAKE, ADD VANILLA TO TASTE.
Personal Notes:
Personal Notes:
Laura Cora Ashurst, Dameron was the mother of Edith, she was born 1873 and died 1941. Many recipes were taken from her cook book in making this book. These were handed down to her daughters.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!