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Carrot Cake Recipe

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This recipe for Carrot Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX:

2 CUPS SUGAR
1 1/2 CUPS OIL
3 EGGS

MIX:

2 1/2 CUPS FLOUR
1/4 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON BAKING POWDER
2 TEASPOONS CINNAMON
2 TEASPOONS VANILLA

MIX ALL WELL AND ADD:

1 CUP COCONUT
1 CUP NUTS
1 CUP CRUSHED PINEAPPLE (DRAINED)
2 CUPS GRATED CARROTS
Directions:
Directions:
POUR INTO A 9X13 INCH GREASED AND FLOURED PAN.

BAKE 350º - 1 HR.

TOPPING

1/2 CUP BUTTER
1 CUP SUGAR
1/2 CUP BUTTERMILK
1 TABLESOON CORN SYRUP
1/2 TEASPOON BAKING SODA

BRING TO A BOIL AND BOIL 5 MIN. POUR OVER HOT CAKE. PUNCH HOLE IN TOP OF CAKE WITH FORK.

 

 

 

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