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Apple Sausage Dressing Recipe

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This recipe for Apple Sausage Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 c. diced bacon
1 large onion, chopped
1/2 lb. sliced mushrooms
2 apples, peeled, cored and diced
1 c. celery, diced
1 c. chopped parsley
1 tsp. sage
1 tsp. thyme
2 c. chicken broth
1 loaf white bread, cut into cubes
Directions:
Directions:
Fry sausage with bacon until browned. Drain. Transfer to a bowl. Remove excess fat from pan. Return meat to pan. Add onion, mushrooms, apples, parsley, and herbs. Saute, stirring occasionally, for 5 minutes. Stir in bread and broth. If pan is too small the mixture may be transferred to a large bowl. Season to taste with salt and pepper. Pour into large casserole pan and bake in a preheated 350º oven for 45-60 minutes.

 

 

 

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