"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Sausage Dressing Recipe

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This recipe for Apple Sausage Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Payiva
Added: Friday, December 29, 2006


1 lb. bulk sausage
1 c. diced bacon
1 large onion, chopped
1/2 lb. sliced mushrooms
2 apples, peeled, cored and diced
1 c. celery, diced
1 c. chopped parsley
1 tsp. sage
1 tsp. thyme
2 c. chicken broth
1 loaf white bread, cut into cubes

Fry sausage with bacon until browned. Drain. Transfer to a bowl. Remove excess fat from pan. Return meat to pan. Add onion, mushrooms, apples, parsley, and herbs. Saute, stirring occasionally, for 5 minutes. Stir in bread and broth. If pan is too small the mixture may be transferred to a large bowl. Season to taste with salt and pepper. Pour into large casserole pan and bake in a preheated 350 oven for 45-60 minutes.




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