"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Chicken-Cheese Bake Recipe

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This recipe for Crunchy Chicken-Cheese Bake, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Benevelli
Added: Thursday, December 28, 2006



8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 can (10 oz) condensed Cream of Chicken soup
8 thin tomato slices
2 tbsp. margarine, melted
cup Pepperidge Farm herb seasoned stuffing, crushed
Hot cooked rice
(Could use half the number of chicken breasts. Would have extra sauce then. )

1.In 13 X 9 baking dish, place chicken. Top with cheese.
2.Stir soup and spread over cheese, top with tomato. Combine margarine and stuffing. Sprinkle over tomato.
3.Bake at 400o F. 25 min or until chicken is no longer pink. Serve over rice.

Makes 8 servings.




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