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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Soup Recipe

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This recipe for Zucchini Soup is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb, sweet or hot sausage
2 tsp. salt
2 cups chopped celery
1 tsp. Italian seasoning
4 cups chopped zucchini
2 tsp. sugar (cut back on sugar)
3 cans stewed tomatoes
½ tsp basil(coarse)
½ tsp. garlic powder
1 cup chopped onions
2 chopped green peppers
Directions:
Directions:
Brown sausage, cool & cut into bite size pieces. Cook celery in fat for 10 minutes, stirring occasionally. Add remaining ingredients, except green peppers. Cover, simmer 45 mins. Add green peppers, cover, cook another 20 mins. Makes 3 ½ quarts. Serve with garlic bread and grated Parmesan cheese.

 

 

 

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