"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Zucchini Soup Recipe

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This recipe for Zucchini Soup, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherri Conroy
Added: Thursday, December 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb, sweet or hot sausage
2 tsp. salt
2 cups chopped celery
1 tsp. Italian seasoning
4 cups chopped zucchini
2 tsp. sugar (cut back on sugar)
3 cans stewed tomatoes
½ tsp basil(coarse)
½ tsp. garlic powder
1 cup chopped onions
2 chopped green peppers
Directions:
Directions:
Brown sausage, cool & cut into bite size pieces. Cook celery in fat for 10 minutes, stirring occasionally. Add remaining ingredients, except green peppers. Cover, simmer 45 mins. Add green peppers, cover, cook another 20 mins. Makes 3 ½ quarts. Serve with garlic bread and grated Parmesan cheese.

 

 

 

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