"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Soup, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Conroy
Added: Thursday, December 28, 2006


1 lb, sweet or hot sausage
2 tsp. salt
2 cups chopped celery
1 tsp. Italian seasoning
4 cups chopped zucchini
2 tsp. sugar (cut back on sugar)
3 cans stewed tomatoes
tsp basil(coarse)
tsp. garlic powder
1 cup chopped onions
2 chopped green peppers

Brown sausage, cool & cut into bite size pieces. Cook celery in fat for 10 minutes, stirring occasionally. Add remaining ingredients, except green peppers. Cover, simmer 45 mins. Add green peppers, cover, cook another 20 mins. Makes 3 quarts. Serve with garlic bread and grated Parmesan cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!