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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Brined Steaks Recipe

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This recipe for Smoked Brined Steaks is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
1/2 cup salt
1/2 cup white sugar
1/2 cup brown sugar
Directions:
Directions:
Place steaks in brine and let stand 12-14 hours. Drain in cold water and let stand for 1 hour until sticky. Dry with a towel. Smoke 12 hours for 2 inch steaks.
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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