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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Chunk Cake Recipe

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This recipe for Apple Chunk Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 CUPS SUGAR
1 CUP OIL
2 EGGS
MIX:
2 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 TEASPOON CINNAMON AND NUTMEG
ADD:
3 CUPS CHOPPED FRESH APPLES
1 CUP NUTS
2 TEASPOON VANILLA
Directions:
Directions:
POUR INTO 9X13 INCH PAN
BAKE 350º FOR 50 MIN.

TOPPING

HEAT:
6 TALBESPOONS BUTTER
1/4 CUP HEAVY CREAM
2/3 CUP BROWN SUGAR
1/2 CUP NUTS
1 TEASPOON VANILLA

POUR OVER TOP OF HOT CAKE AND PLACE UNDER BROILER - HEAT TO BUBBLING (ABOUT 2 MIN.)
Personal Notes:
Personal Notes:
Susie, was Ediths sister and my Aunt. She used to come out to visit us in Richmond, CA. SLM

 

 

 

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