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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4oz. BAR OF GERMAN SWEET CHOCOLATE
IN 1/2 CUP BOILING WATER.
CREAM:
2 CUPS SUGAR
1 CUP BUTTER
ADD:
4 EGG YOLK (SAVE EGG WHITES)
ADD ONE AT A TIME AND MIX WELL
MIX:
1 TEASPOON BAKING SODA
2 1/2 CUP FLOUR
1/2 TEASPOON SALT
ADD ALTERNATELY WITH
1 CUP BUTTERMILK
1 TEASPOON VANILLA
MIX WELL
ADD 4 EGG WHITES BEATEN STIFF.
Directions:
Directions:
BAKE IN 3 - 9 INCH PANS CREASED AND FLOURED.
BAKE AT 350º - 35 MIN.

GERMAN CHOCOLATE CAKE TOPPING

1 CUP SUGAR
1 CUP EVAPORATED MILK
3 EGG YOLKS
1/2 CUP BUTTER

HEAT AND COOK UNTIL THICK ABOUT 12 MIN.
ADD:
1 1/3 CUPS SHREDDED COCONUT
1 CUP CHOPPED PECANS.
BEAT UNTIL THICK AND SPREAD ON EACH LAYER AS YOU STACK THEM.

 

 

 

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