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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE WHITE CAKE MIX
1 PACKAGE INSTANT PISTACHIO PUDDING
1/4 CUP OIL
1/2 CUP CHOPPED NUTS (PECANS)
3 EGGS
1 CUP CLUB SODA
Directions:
Directions:
MIX WELL. POUR INTO 13X9 IN CAKE PAN

BAKE 350º 30 TO 40 MIN.

ICING

1 ENVELOPE DREAM WHIP
1PACKAGE INSTANT PISTACHIO PUDDING MIX.
1 1/4 CUP MILK OR WATER

BEAT WITH AN MIXER TILL THICH - SPRINKLE WITH NUTS OR COCONUT ON TOP OF CAKE.

 

 

 

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