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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Breasts with Rice Recipe

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This recipe for Chicken Breasts with Rice is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo, melted
2 boxes Uncle Ben's long grain and wild rice
6 chicken breasts
2 cans chicken gumbo soup
1 can water
Directions:
Directions:
Put melted oleo in bottom of 9x13 pan to coat the whole bottom of the pan. Sprinkle only the rice from both boxes {save the seasoning for later} on the bottom of the pan. Put the chicken breasts on top of the rice. Mix 2 cans of chicken gumbo soup and 1 can water together and pour over breasts. Take the seasoning from the uncle bens rice and sprinkle both packages over the top of the whole pan. Cover and bake at 350 for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can also use pheasant breasts instead of chicken breast.

 

 

 

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