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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Deep, Dark Chocolate Cake Recipe

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This recipe for Deep, Dark Chocolate Cake is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
2 Cups Sugar
3/4 cup Hershey's Cocoa
1 1/2 teaspoon Baking Soda
1 1/2 Teaspoon Baking powder
1 teaspoon salt2 Eggs
1 Cup Milk
1/2 Cup Oil
2 Teaspoons Vanilla
1 Cup Boiling Water
Directions:
Directions:
Combine dry ingredients in Large mixing bowl. Add remaining ingredients except boilin water; beat at med speed 2 min. Remove from mixer;stir in boiling water (batter will be thin). Pour into two greades and floured 9 in or three 8 in or one 13x9 in pan.

Bake at 350º 30 to 40 min.

Ice with your favoret icing
Preparation Time:
Preparation Time:
5 min preparation time.

 

 

 

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