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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sombrero Pasta Salad Recipe

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This recipe for Sombrero Pasta Salad is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.{16 oz.} spiral pasta
1lb. hamb.
3/4c water
1 envelope taco seasoning
2c shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans{2 1/4 oz each} sliced ripe olives, drained
1 bottle{16 oz} Western dressing
Directions:
Directions:
Cook pasta according to directions. Meanwhile, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning. Simmer, uncovered 15 minutes. Rinse pasta in cold water and drain. place in large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives. Mix well. Add dressing and toss to coat. Cover and refrigerate at least 1 hour.
Number Of Servings:
Number Of Servings:
10

 

 

 

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