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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Simi-Sweet Chocolate Fudge Recipe

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This recipe for Simi-Sweet Chocolate Fudge is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPX XUBZF
1 3/4 CUPS (7OZ. JAR) MARSHMALLOW CREAM
1 1/2 CUPS (12OZ. CAN) EVAPORATED MILK
1 TABLESOON BUTTER
4 CUPS (24OZ. PACKAGE) SIMI SWEET CHOCOLATE CHIPS)
Directions:
Directions:
BUTTER 13X9 INCH PAN; SET ASIDE. COMBINE SUGAR, MARSHMALLOW CREAM, EVAPORATED MILK AND BUTTER IN HEAVY 4 QUART PAN. COOK OVER MID HEAR, STIRRING CONSTANTLY, UNTIL MIXTURE COMES TO FULL ROLLING BOIL; BOIL AND STIR 7 MIN. REMOVE FROM HEAR; IMMEDIATELY ADD CHIPS, STIRRING UNTIL COMPLETELY MELTED, POUR INTO PREPARED PAN; COOL COMPLETELY. CUT INTO SQUARES.
Preparation Time:
Preparation Time:
ABT 9 DOZEN CANDIES
Personal Notes:
Personal Notes:
TO MAKE PEANUT BUTTER FUDGE SUBSITUTE PEANUT BUTTER INSTEAD OF CHOCOLATE CHIPS. ABT 2 HEAPING TABLESPOONS FULL, OR TO TASTE. SLM

 

 

 

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