Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Corn Syrup Fondant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Corn Syrup Fondant is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Butter
1/2 cup Light Corn Syrup
1 Pound Confectioners Sugar, Shifted
1 Teaspoon Vanilla
Directions:
Directions:
In 3 quart saucepan heat butter, corn syrup and half of sugar over low heat until bubbly. Stir in remaining sugar and vanilla; remove from heat.
Stir until mixture holds shape. Pour into greased pan. Cool until candy is lukewarm. Knead until smooth. Add any desired flavoring and coloring. Shape with lightly greased hands.
Number Of Servings:
Number Of Servings:
Makes about 1 1/3 Pound
Personal Notes:
Personal Notes:
Easy Karo Fondant

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1814W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!