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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant vanilla or coconut cake mix (note: if cake mix already had pudding in it, omit this)
1 can (15 oz.) cream of coconut
1/2 c. + 1 tbsp. rum
1/3 c. vegetable oil
4 eggs
1 can (8 oz) of crushed pineapple
Directions:
Directions:
Preheat oven to 350º

In a large mixing bowl combine cake mix, pudding mix (if using), 1/2 cup cream of coconut 1/2 cup rum, oil and eggs..

Beat on medium speed for 2 minutes

Stir in pineapple

Pour into well greased bundt or similar type pan

Bake for approximately 50 minutes

Cool slightly and remove from pan

With a knife or skewer poke holes into cake, roughly 1 inch apart almost to the bottom.

Combine remaining crream of coconut with rum and pour over cake.

Chill thoroughly and serve

 

 

 

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