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"The belly rules the mind."--Spanish Proverb

Chili Spiced Almonds Recipe

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This recipe for Chili Spiced Almonds is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C whole almonds
4-1/2 tsp. vegetable oil
1-1/2 T paprika
1-1/2 tsp. chili powder
1-1/2 tsp. oregano
1 tsp. cumin
2 tsp. garlic salt
1/8 tsp. black pepper
Directions:
Directions:
Combine almonds and oil in large skillet. Cook over medium-low heat until lightly browned, about 10 minutes, stirring frequently. While almonds are cooking, combine all spices. When almonds are finished cooking, immediately transfer to a large bowl and toss with seasoning, blend to coat thoroughly, spread on baking sheet to cool completely. Store in airtight container up to 1 month.

 

 

 

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