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Lomo Saltado Recipe

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This recipe for Lomo Saltado, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, December 27, 2006


2 lbs beef loin
1/8 c. red wine vinegar
1 lb onion
1 lb tomato, seeded and chopped
1 1/2 lb potato
4 galic cloves
1 tsp ground cumin
salt & pepper to taste

Cut beef into strips
Combine with cumin, vinegar, garlic, salt and pepper.
Marinate for 1/2 hour
Cut potatoes into thick steak fries. Fry until brown
Saute meat and marinade over medium heat until browned
Add in the tomato and stir.
Serve with steak fries on the side. White rice is also a traditional side for this.




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