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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheddar Bean Dip Recipe

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This recipe for Cheddar Bean Dip is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C mayo
1 16 oz. can pinto beans, drained and mashed
1 C shredded Cheddar cheese
1 4 oz. can chopped green chilies, drained
1/4 tsp. hot pepper sauce
1/4 C sliced jalapeno peppers, chopped
Directions:
Directions:
Combine all ingredients; stir to mix well. Serve with tortilla chips.

To follow the original recipe, which calls for this dip to be baked: spoon mixture into small ovenproof dish. Bake at 350º for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
2-1/2 cups
Personal Notes:
Personal Notes:
This recipe came from the Kingsway Regional Bus Drivers Cookbook (Mommom was a bus driver for them.)

 

 

 

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