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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breast halves without skin
8 strips bacon
1 cup sour cream
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 jar dried beef
Directions:
Directions:
Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef.
Combine sour cream and soup; pour over the chicken. Bake slowly, at 300° for 2 hours, or until chicken is cooked and bacon is crispy.
Number Of Servings:
Number Of Servings:
8

 

 

 

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