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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, about 2 pounds
4 tablespoons softened butter or margarine
3/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon white or black pepper
Paprika
shredded Cheddar or Monterey Jack cheese
Directions:
Directions:
Scrub potatoes and pat dry. Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper
Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through
Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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