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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Fudge Balls Recipe

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This recipe for Strawberry Fudge Balls is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1 cup semisweet chocolate morsels, melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves , Smuckers
1/2 cup almonds or pecans, toasted and finely chopped*
Directions:
Directions:
Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour. Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill
Number Of Servings:
Number Of Servings:
4 dozen.
Personal Notes:
Personal Notes:
To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

 

 

 

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