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Eggnog Fudge Recipe Recipe

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This recipe for Eggnog Fudge Recipe is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 cups miniature marshmallows
2/3 cup purchased eggnog
3 tablespoons butter
1 tablespoon corn syrup
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans
Directions:
Directions:
Butter sides of a heavy 3-quart saucepan. Add sugar, marshmallows, eggnog, butter, corn syrup, and salt to the saucepan; cook over low heat, stirring constantly, until sugar is dissolved. Turn heat up to medium Continue to cook, stirring constantly, to about 232° . Add chocolate chips and continue to cook for 5 minutes (should be at soft ball stage*), or until chocolate is melted. Stir in chopped nuts. Pour into a buttered 8-inch square pan. Cool to room temperature, then chill and cut into squares. Makes about 3 dozen pieces of eggnog fudge.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen pieces of eggnog fudge.
Personal Notes:
Personal Notes:
To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers (234° to 240°).

 

 

 

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