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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces (1 Pkg) brownie mix
1/2 cup granulated sugar
2 Large eggs
16 ounces cream cheese, softened
1 teaspoon Vanilla
1 cup milk chocolate chips, melted

Directions:
Directions:
Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.
Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

 

 

 

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