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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, room temperature
12 3/4 inch thick French bread slices
6 eggs
1 1/2 cups milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
powder sugar
Directions:
Directions:
Spread butter over bottom of large, heavy baking pan with 1-inch-high sides. Arrange bread slices over butter. In a large bowl, beat eggs, milk, sugar, maple syrup, vanilla and salt until well Pour mixture over bread. Turn bread slices to coat thoroughly. Cover pan with plastic wrap and refrigerate overnight. Preheat oven to 400°. Bake French toast slices for 10 minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer. Transfer cooked French toast to serving platter or individual plates and sprinkle with powdered sugar. Serve immediately with syrup.
Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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