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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Apple Pies Recipe

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This recipe for Fried Apple Pies is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried apples
2 cups all-purpose flour, sifted or stirred before measuring
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons butter
1 egg, beaten
1/2 cup milk
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon sugar
oil for deep frying
Directions:
Directions:
Cover dried apples with water; simmer, covered, for 30 to 40 minutes. Drain and let cool.
Sift together flour, salt, and baking powder; cut in butter. Add eggs and milk; mix to form a soft dough. Roll dough out thin and cut into 4 circles about 5 inches in diameter.

Combine nutmeg, cinnamon, and sugar.

Place 1/2 cup dried apples in the center of each circle, sprinkle with 1 teaspoon of the sugar mixture, then fold over.
Wet edges with a little milk and seal with a fork. Fry at about 370° in deep fryer until golden brown.

Drain well. Serve with cream or ice cream.
Makes 4 fried apple pies.
Number Of Servings:
Number Of Servings:
4

 

 

 

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