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Asian Salad Recipe

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This recipe for Asian Salad is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 - ounce) packages beef-flavored ramen noodle
soup mix
2 (8.5 - ounce) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar
Directions:
Directions:
REMOVE flavor packets from soup mix and set aside; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions.
WHISK together contents from flavor packets, sugar, oil and vinegar; pour over slaw. Cover and chill 24 hours. Toss before serving.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
Prep: 15 min., chill: 24 hrs.
Personal Notes:
Personal Notes:
I got this recipe from a co-worker, Betty Pyrzenski. She is an awesome cook and everything she prepares is wonderful.

 

 

 

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