Cornbread Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Cornbread Casserole is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 (15 ounce) can cream-style corn 1 (5 ounce) can Mexican-style corn 8 ounces sour cream 1/2 cup butter or margarine, melted 2 eggs, slightly beaten 1 (8 1/2 ounce) package Jiffy cornbread mix 8 ounces jalapeno jack cheese, shredded

Directions:	Directions: Mix eggs, butter, sour cream, and cornbread mix together. Pour in both cans of corn. Stir in half the cheese. Pour into a baking pan or casserole dish. Bake at 350 degrees for 30 minutes. Remove from the oven and sprinkle the remaining chese on top. Bake until the cheese has melted and the center of the casserole is solid.

Number Of Servings:	Number Of Servings: 4-6
Preparation Time:	Preparation Time: 10 MIN PREP TIME

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

580W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cornbread Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: