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Corn Balls Recipe

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This recipe for Corn Balls is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion

1/2 cup chopped celery

4 tablespoons butter

1 17-ounce can creamed corn

1/2 cup water

1 teaspoons poultry seasoning

1 8-ounce package herb stuffing mix

3 eggs, beaten

1/2 cup melted butter
Directions:
Directions:
Preheat oven to 375 degrees.

In a skillet, cook onion and celery in the 4 tablespoons butter. Add corn, water, poultry seasoning and pepper. Bring to a boil. Place stuffing mix in a bowl, and pour the cooked onion mixture on top. Stir in eggs. Measure about 1 tablespoon of the mixture and shape into a ball. Place in a 13 x 9 inch baking dish. Pour melted butter over each ball. Bake in for 25 minutes.
Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Preparation Time:
Preparation Time:
Prep Time: 30 minutes,Cook Time: 35 minutes

 

 

 

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