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Chocolate Coconut Pecan Pie Recipe

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This recipe for Chocolate Coconut Pecan Pie, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Smith
Added: Tuesday, December 26, 2006


4 large eggs
3 cups granulated sugar
1/2 cup unsweetened baking cocoa
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 cups sweetened flake coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell

Preheat oven to 350*F.
In a large mixer bowl, beat eggs. Add sugar and unsweetened baking cocoa; mix well.
Add evaporated milk, vanilla, salt, and melted butter. Stir in coconut and chopped pecans.
Pour into unbaked pie shell.
Bake for 40 minutes, or until firm.

Number Of Servings:
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